For Original and Sweet Potato

Product Info

INGREDIENTS FOR NEW VEGGIE MEDLEY POTAPAS:
DEHYDRATED POTATOES, GARBANZO BEAN FLOUR, CASSAVA FLOUR, MODIFIED TAPIOCA STARCH, PEA PROTEIN, SUNFLOWER OIL, CHICORY INULIN FIBER, POTATO STARCH, KALE, SPINACH, CARROT, SEA SALT, CULTURED CANE SUGAR (TO IMPROVE SHELF LIFE), KONJAC GUM.  ALL INGREDIENTS ARE GLUTEN FREE AND NON GMO PROJECT VERIFIED.  COUNT PER PACKAGE: 6 TORTILLAS.
(Scroll down for Nutrition Label on package)
INGREDIENTS FOR ORIGINAL POTAPAS:

WATER, DEHYDRATED POTATOES, GARBANZO BEAN FLOUR, CASSAVA FLOUR, MODIFIED TAPIOCA STARCH, SUNFLOWER OIL, CHICORY INULIN FIBER, POTATO STARCH, SALT, CULTURED CANE SUGAR (TO IMPROVE SHELF LIFE), KONJAC GUM. ALL INGREDIENTS ARE GLUTEN FREE AND NON GMO PROJECT VERIFIED. COUNT PER PACKAGE: 8 POTATO TORTILLAS.

INGREDIENTS FOR SWEET POTATO POTAPAS:

SWEET POTATO, DEHYDRATED POTATOES, GARBANZO BEAN FLOUR, CASSAVA FLOUR, MODIFIED TAPIOCA STARCH, SUNFLOWER OIL, CHICORY INULIN FIBER, POTATO STARCH, SALT, KONJAC GUM.  NUTRITION DATA IS SAME AS ORIGINAL

COUNT PER PACKAGE: 6 SWEET POTATO TORTILLAS.

 

SERVING SIZE: 

1 TORTILLA (28g)

HANDLING:

KEEP FROZEN. THAW IN REFRIGERATOR. KEEP REFRIGERATED FOR UP TO 7 DAYS. THAWED TORTILLAS CAN BE RE-FROZEN.

 

NEWEST PRODUCTION OF ORIGINAL AND VEGGIE MEDLEY CAN BE REFRIGERATED FOR 6 WEEKS (PACKAGES INDICATE "FREEZE OR REFRIGERATE" ON FRONT). CULTURED CANE SUGAR IS A NATURAL FERMENTATION INGREDIENT (AND VEGAN) THAT INHIBITS GROWTH OF YEAST, MOLD AND BACTERIA. 

 

THAWING SUGGESTIONS: 

WHEN THAWED FIRST TIME, PLACE SHEETS OF PLASTIC WRAP BETWEEN TORTILLAS AND THEN RE-FREEZE.  FROZEN TORTILLAS WILL THEN BE EASY TO REMOVE ONE AT A TIME.

PRODUCT MANUFACTURING:

Potapas are made in a tortilla factory that is gluten free and does not handle wheat or other gluten containing ingredients.  Every lot of Potapas is sent to an independent lab to verify gluten free, <5ppm.

 

 

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Potapas

Tel  (858) 431-9567
Email: jim@potapas.com

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